Production process

	The incoming inspection : The delivered onions in Roussel-Lietaer undergo a thorough incoming inspection.
The onions are cooled before peeling.
	2. The peeling : the onions are peeled mechanically, through two lines of peeling.
The cutting : the onions are cutted through a sophisticated process where quality and hygiene are priority. Peeling and cutting is done in a refrigerated room.
	4. Packaging : the onions are automatically weighted and packed. Thanks to a new line, all our products can be packed from 100 grams to 25 kg.

The order: the goods are made ready for each customer in which a last inspection is executed.

The transport : the orders are transported daily to the customers by our own drivers. Our vehicles are equipped with a cooling system in which the temperatures are constantly measured and registrated. So we are sure that our products will reach you in the best conditions possible.

Ieperstraat 221  |  8560  |  Wevelgem  |  +32 (0)56 50 53 06  |  Fax +32 (0)56 50 66 70

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